-
Nourished.
Vegan Pesto
By Neada Deters
Soak one cup of raw cashews in water overnight
Strain and then throw in food processor; then add:
3/4 cup of extra virgin olive oil
Three large handfuls of arugula, kale, basil, or carrot tops
Optional 1/4 cup of pine nuts or walnuts
Salt and pepper to taste
Blend on highest speed for approx 45 seconds
Voila !