Nourished.

Vegan Pesto
By Neada Deters

• 
  

  Soak one cup of raw cashews in water overnight
  Strain and then throw in food processor; then add:
  3/4 cup of extra virgin olive oil
  Three large handfuls of arugula, kale, basil, or carrot tops
  Optional 1/4 cup of pine nuts or walnuts
  Salt and pepper to taste
  Blend on highest speed for approx 45 seconds
  
  Voila !