•  My Chameleon | Caring for Cashmere
  • Nourished.

    Simply Satay Noodles
    by Neada Deters

    • Satay Sauce
      Blend one cup of peanuts with;
      Half a cup of coconut or vegetable oil
      Dash of soy sauce
      One garlic clove
      Squeeze of half a lime
      1/4 cup of water
      Option to add red chili flakes
      Blend in a food processor until it forms a paste
      Pour paste into a small pot, add one cup of coconut milk and a dash of vegetable oil
      Bring to a boil, then cover and turn down to a simmer for five minutes

      Fill a medium-sized pot with water and a large dash of salt
      Bring to a boil, then throw in ramen or egg noodles; cover and bring down to a simmer for three minutes
      Take off heat and strain
      Mix noodles with satay sauce

      To Complete
      Sautée onions and some simple vegetables such as kale or cabbage and mushrooms in a teaspoon of fish sauce and a tablespoon of soy sauce
      Once wilted, reserve as topping for noodles
      Bring small pot of water to a boil, add an egg straight from the fridge
      Leave to boil for exactly six minutes, take off heat and immediately cool under cold water
      Peel and cut in half vertically, add to bowl
      Garnish with chopped coriander, sliced spring onions, and sesame seeds

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