Nourished.

Simply Satay Noodles
by Neada Deters

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  Satay Sauce
  Blend one cup of peanuts with;
  Half a cup of coconut or vegetable oil
  Dash of soy sauce
  One garlic clove
  Squeeze of half a lime
  1/4 cup of water
  Option to add red chili flakes
  Blend in a food processor until it forms a paste
  Pour paste into a small pot, add one cup of coconut milk and a dash of vegetable oil
  Bring to a boil, then cover and turn down to a simmer for five minutes
  
  
  Noodles
  Fill a medium-sized pot with water and a large dash of salt
  Bring to a boil, then throw in ramen or egg noodles; cover and bring down to a simmer for three minutes
  Take off heat and strain
  Mix noodles with satay sauce
  
  
  To Complete
  Sautée onions and some simple vegetables such as kale or cabbage and mushrooms in a teaspoon of fish sauce and a tablespoon of soy sauce
  Once wilted, reserve as topping for noodles
  Bring small pot of water to a boil, add an egg straight from the fridge
  Leave to boil for exactly six minutes, take off heat and immediately cool under cold water
  Peel and cut in half vertically, add to bowl
  Garnish with chopped coriander, sliced spring onions, and sesame seeds