Nourished.

Lucy's Basque Cheesecake

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  Ingredients

  1kg of cream cheese (room temperature)
  6 eggs
  335g castor sugar
  400g sour cream
  Zest of 2 lemons
  2 tablespoons cornflour
  ½ teaspoon salt

  
  
  
  

  Method

  Preheat oven to 200c
  Line the base of a large circular springform tin (about 22cm), and grease 
the edges with butter
  Cut the cream cheese into small pieces, place in the blender with all other ingredients. *tip - it might be helpful to do this in parts separating the mixture into 2 or even 4, depending the size of your blender/vitamix/ nutribullet. Blend until smooth
  Pour mixture into the tin
  Bake for 50-60 minutes, you're looking for a slight wobble in the centre, 
while the top of your cake should be a burnish brown